Coquito

Bring a taste of the tropics to your daily coffee ritual with Barrilete Coffee Co.’s Coconut Guatemalan Medium Roast. Made with coffee grown in Guatemala and roasted in the USA, this whole bean coffee combines rich medium roast flavor with organic coconut flavoring for a smooth, satisfying cup. Sweet coconut notes blend with hints of caramel, chocolate, and vanilla, rounded out by a silky body. Enjoy it hot for a comforting morning brew or serve it over ice for a refreshing afternoon treat. Each 4 oz (113 g) resealable bag contains whole beans so you can grind your coffee fresh before brewing. Use a medium grind for drip coffee makers, medium-fine for pour-over, or coarse for French press, adjusting to your taste and brewing method. Packaged in Alabama by Barrilete Coffee Co., a small family business that celebrates Guatemala’s people, culture, and coffee traditions. - Guatemalan coffee, roasted in the USA - Medium roast with organic coconut flavoring - Notes of coconut, caramel, chocolate, and vanilla - Smooth, silky body - Whole beans for freshly ground flavor - 4 oz (113 g) resealable bag Ingredients: Whole bean coffee, organic coconut flavoring. Store in a cool, dry place. Reseal after opening to help maintain freshness.

Sweet coconut with notes of caramel, chocolate, and vanilla, rounded out by a smooth, silky body.

Medium

Grind beans just before brewing for the freshest flavor. Use a medium grind for drip coffee makers, medium-fine for pour-over, or coarse for French press. Start with 2 tablespoons of ground coffee per 6 fl oz of water and adjust to taste. Brew with water just off the boil, approximately 195–205°F. Enjoy hot or brew stronger and pour over ice.

Whole bean coffee, organic coconut flavoring.

Ships from Alabama. Each order includes one 4 oz (113 g) resealable bag of Barrilete Coffee Co. Coconut Medium Roast Whole Bean Coffee, carefully packed for delivery. Shipping charges and estimated delivery dates are shown at checkout.